Wild Apricot Oil

In the upper reaches of Kinnaur, wild apricot trees (locally called Chulli) grow without cultivation, and Pahadi families have pressed their bitter kernels into oil for generations — long before "cold-pressed" became a skincare buzzword. This is Chulli Ka Tel, extracted from wild apricot kernels using traditional methods passed down through these communities.

Rich in Vitamins A, E, K, and Omega-3 fatty acids, this lightweight yet deeply nourishing oil penetrates fast to rejuvenate dry, mature skin and repair damaged hair. For generations, communities in Kinnaur have relied on it to protect against the cold, dryness, and harsh mountain wind that define life at this altitude.

Product Highlights

• Traditional Extraction: Cold-pressed from bitter wild apricot kernels using methods passed down through Kinnauri households.

• Deeply Nourishing: Vitamins A, E, K, and Omega-3 fatty acids penetrate deeply to repair dry skin and damaged hair.

• 100% Natural: Chemical-free, eco-friendly, and free from artificial additives.

• Multi-Use: Works as a skincare oil, hair treatment, and massage oil.

How to Use It

Warm a few drops between your palms and massage into skin or hair ends. Works well as an overnight hair mask or a lightweight face oil under moisturiser.

Technical Specifications

• Source: Wild apricot (Chulli) kernels, Kinnaur, Himachal Pradesh.

• Method: Traditional cold-pressed extraction.