Pahadi Lal Rajmah

Bring home the authentic taste of the Himalayas with Pahadi Lal Rajmah sourced from Bharmour in Chamba district, Himachal Pradesh. Grown in the cool mountain climate and fertile Himalayan soils, these kidney beans are prized for their rich flavour, creamy texture, and excellent cooking quality.

Bharmour is widely known for producing some of Himachal Pradesh's finest rajmah and is home to traditional dishes such as Rajmah ka Madra, a beloved Himachali delicacy prepared during festivals and special occasions. The unique growing conditions of the region give these beans their distinctive taste and aroma.

Our Pahadi Rajmah is carefully sourced from local farmers, helping preserve traditional farming practices while bringing genuine Himalayan produce to your kitchen.

Why You'll Love It

• Sourced from Bharmour, Chamba, Himachal Pradesh
• Naturally grown in the Himalayan region
• Rich flavour and creamy texture
• Ideal for rajmah chawal, Rajmah ka Madra, and other traditional recipes
• High in plant-based protein and dietary fibre
• Directly sourced from local farming communities

Ingredients: 100% Pahadi Lal Rajmah (Red Kidney Beans)

Origin: Bharmour, Chamba, Himachal Pradesh

Enjoy the wholesome goodness and traditional taste of Himalayan rajmah, straight from the mountains of Chamba to your plate.