Pahadi Badam

Pahadi badam are almonds grown by farmers across Himachal Pradesh, in the cool air of the Himalayan hills. We bring them to you in their shell, so the kernels stay naturally protected until you crack them open.

Shell them fresh at home and enjoy almonds straight from the Pahadi hills.

Why Choose Pahadi Badam

• Grown in the hills by farmers of Himachal Pradesh
• In-shell almonds – the shell keeps the kernel protected and fresh
• Crack fresh at home – enjoy each almond freshly shelled
• Directly sourced – your purchase supports Himachali farming families

Goodness of Almonds

• Almonds are a natural source of protein, fibre and healthy fats.
• They naturally contain vitamin E and minerals such as magnesium.
• They make a wholesome everyday snack for the whole family.

How to Enjoy

• Crack the shell with a nutcracker or a gentle tap, and eat the kernel fresh.
• Soak the kernels overnight and enjoy them in the morning.
• Add them to kheer, halwa, ladoos, milk or homemade sweets.

Storage

Store in an airtight container in a cool, dry place away from moisture.

Frequently Asked Questions

Are these almonds sold with the shell?

Yes. Pahadi badam are sold in-shell. Crack them open at home to get the kernel.

Where are these almonds from?

They are grown by farmers across Himachal Pradesh.

Why buy almonds in the shell?

The shell naturally protects the kernel, so the almond stays fresh until you open it.

Is the 500 g weight with or without the shell?

The 500 g net weight includes the shell.

Net weight: 500 g (in shell)
Grown by: Farmers of Himachal Pradesh
Ingredients: 100% in-shell almonds