Moong Dal Badiyan

Our moong dal badiyan (lentil nuggets) are a cornerstone of traditional Pahadi cuisine, enjoyed across the mountains for generations. These handcrafted nuggets are made using an authentic Himalayan recipe, where high-quality moong dal is seasoned and sun-dried to perfection.

Naturally preserved through traditional methods, these badiyan offer a concentrated burst of flavor and nutrition. Whether simmered in a classic potato curry or added to a fragrant pulao, they provide a wholesome, protein-rich experience rooted in Himalayan heritage.

Product Highlights

• Authentic Pahadi Heritage: A time-honored Himalayan staple crafted using traditional recipes passed down through generations.

• Homemade by Women Artisans: Carefully handcrafted in small batches by local women, ensuring an authentic "home-style" quality.

• Nutrient-Dense & Easy to Digest: A powerhouse of plant-based protein and essential vitamins that is gentle on the stomach.

• Sun-Dried Preservation: Naturally dried under the Himalayan sun, allowing for year-round use without artificial preservatives.

• Versatile Culinary Staple: The perfect addition to traditional curries, rice dishes, or even crispy snacks.

Technical Specifications

• Ingredients: Moong Dal, Traditional Himalayan Spices.

• Process: Hand-rolled and Sun-dried.

• Dietary Profile: High-Protein, Vegan, 100% Natural.

Culinary Inspiration

• Classic Aloo Badi: Sauté the badiyan until golden and simmer with potatoes and tomatoes for a comforting mountain meal.

• Protein Pulao: Crumble into your rice during the steaming process for a nutty, protein-packed texture.