Kiwi Chutney

Experience a bold Himalayan fusion. Our Kiwi Chutney is a vibrant, artisanal preserve made from fresh, locally grown kiwi fruit from the high-altitude orchards of Kotgarh, Himachal Pradesh. Handcrafted by skilled women artisans using traditional recipes, this chutney offers a sophisticated sweet, tangy, and spicy flavor profile that brings a unique mountain zing to every meal.

With a clean label approach and no artificial preservatives, this chutney is a testament to sustainable rural production and authentic mountain culinary wisdom.

Product Highlights

• Locally Grown Himalayan Kiwis: Sourced from high-altitude orchards nestled in the scenic hills of Shimla.
• Artisan Handcrafted: Made in small batches by the women of the Kotgarh region using traditional, time-honoured methods.
• Unique Spice Infusion: A perfect blend of kiwi pulp, black pepper, cumin, ginger, and red pepper for a complex, multi-layered taste.
• Versatile Culinary Zing: Ideal as a gourmet dip, a zesty spread for sandwiches, or a traditional side with Indian and fusion meals.
• Clean & Sustainable: Contains no artificial preservatives or additives, supporting eco-friendly practices and women-led rural livelihoods.

Technical Specifications

• Net Weight: 500 g
• Ingredients: Kiwi Pulp, Black Pepper, Cumin, Ginger, Red Pepper, Salt, Sugar.
• Origin: Kotgarh, Shimla, Himachal Pradesh.
• Best Before: 12 months from the date of manufacture.
• Dietary Features: Naturally flavorful, preservative-free, and nutrient-rich.