Chamba Chukh is an authentic Himachali chilli condiment sourced from Chamba, Himachal Pradesh. Made using fresh red chillies and preserved in pure mustard oil, this traditional Himalayan speciality is known for its spicy, tangy flavour and rich aroma.
Perfect as a chilli pickle, chutney, dip, spread, or Indian hot sauce alternative, Chukh pairs well with parathas, dal-rice, momos, pakoras, noodles, and everyday meals.
A versatile Himalayan cooking ingredient, it adds an instant flavour boost to any dish.
Product Highlights
• Authentic Chamba Chukh sourced from Chamba, Himachal Pradesh • Made using fresh chillies and pure mustard oil • Bold, spicy, and tangy Himalayan flavour perfect for meals and snacks • Net Weight: 400 g
Storage Instructions
Store in a cool and dry place. Always use a dry spoon for best freshness and flavour.
