Buckwheat Flour (Ogla/Kuttu)

Experience the raw, high-altitude purity of Kinnaur. Our Buckwheat Flour—known locally as Ogla and traditionally as Kuttu—is sourced from the pristine Himalayan farms of Kinnaur, Himachal Pradesh. Unlike mass-produced brands that strip away essential nutrients, our flour is unrefined and retains its fibre-rich flakes, preserving the dense concentration of protein, antioxidants, and minerals.

Naturally gluten-free and boasting a low glycemic index, this versatile superfood is the gold standard for digestive wellness, heart health, and traditional fasting rituals.

Product Highlights

• Authentic Kinnaur Provenance: Sourced from high-altitude Himalayan farms to ensure superior quality and purity.
• Unrefined & Fiber-Rich: Retains natural flakes and nutrient-dense bran that refined flours lose during processing.
• Complete Plant Protein: Contains all nine essential amino acids, making it a critical staple for vegetarians and vegans.
• Diabetes & Weight Friendly: Features a low glycemic index and high fiber content to support blood sugar control and prolonged satiety.
• Heart & Digestive Wellness: Packed with antioxidants and dietary fiber to aid digestion and support cardiovascular health.
• 100% Gluten-Free & Pure: No additives, preservatives, or bleaching agents; safe for celiac and gluten-sensitive diets.

Nutritional Specifications

• Dietary Profile: High Protein, Fiber-Rich, Antioxidant-Dense, Low GI.
• Origin: Kinnaur, Himachal Pradesh.

Culinary Versatility

• Traditional Savory Chillas: Mix with water and spices for crispy, high-protein pancakes.
• Himalayan Flatbreads: Create soft, nutty rotis—best served with a dollop of fresh ghee.
• Nutrient Fortification: Blend with your regular flour to instantly increase the fiber and protein content of your meals.
• Gluten-Free Baking: A perfect base for pancakes, muffins, and wholesome baked goods.