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Gurnu Tea: The Rare Wild Caraway of Pangi Valley
Gurnu Tea: The Rare Wild Caraway of Pangi Valley
Gurnu is a wild caraway, Carum carvi, that grows between 3,000 and 3,500 metres in the Pangi valley of Chamba, Himachal Pradesh. Brewed, it gives a caffeine-free golden infusion tasting... Read more...
Blog on Kangri Dham: What Is Served and In What Order
Blog on Kangri Dham: What Is Served and In What Order
Kangri Dham is the ceremonial vegetarian feast of the Kangra valley, cooked without onion, garlic or tomato and served on stitched leaf plates. The gravies are built on yogurt, mustard... Read more...
Sea Buckthorn Tea: What It Is and How to Brew
Sea Buckthorn Tea: What It Is and How to Brew
Sea buckthorn tea is an infusion of the dried orange berries of Hippophae rhamnoides, a thorny shrub that grows wild in the cold river valleys of Lahaul and Spiti. It... Read more...
Sea Buckthorn Buying Guide: Pulp vs Powder vs Juice
Sea Buckthorn Buying Guide: Pulp vs Powder vs Juice
Quick answer: If you want the most complete nutrition, choose pulp. If you travel often or want a longer shelf life, choose powder. If you're new to Sea Buckthorn or... Read more...
Chulli: The Wild Apricot of Himachal, and Its Oil
Chulli: The Wild Apricot of Himachal, and Its Oil
Chulli is the wild apricot of Himachal Pradesh, Prunus armeniaca, growing untended across the higher districts. Its kernels are bitter and inedible, but pressed cold they yield an oil that... Read more...
White Rice vs Black Rice: Which One to Choose?
White Rice vs Black Rice: Which One to Choose?
White rice is milled and polished, so it cooks in twelve minutes and tastes of very little. Black rice keeps its bran, which is where the fibre and the purple... Read more...
Himalayan Red Rice vs White Rice: Why the Switch Is Worth It
Himalayan Red Rice vs White Rice: Why the Switch Is Worth It
Rice feeds more people than any other grain on the planet. It's the base of a bowl of Japanese donburi, a Nigerian jollof, a Spanish paella, and — closer to... Read more...
Shipki La Pass at 3930 meters
Kinnaur: The Jewel of Himachal's Eastern Himalayas
Kinnaur at a glance Kinnaur is a border district in eastern Himachal Pradesh known for its GI-tagged apples, Kath-Kuni wood-and-stone architecture, Kinnauri handloom shawls and caps, Chilgoza pine nuts, and... Read more...
Raksha Bandhan in Himachal Pradesh: History, Traditions, and Gifts from Home
Raksha Bandhan in Himachal Pradesh: History, Traditions, and Gifts from Home
In Himachal Pradesh, Rakhi is as much about the wait as the thread itself. Sisters count down to the day, brothers travel back from wherever work has taken them, and... Read more...
How to Test Pure Himalayan Ghee: 4 Home Purity Checks
How to Test Pure Himalayan Ghee: 4 Home Purity Checks
Ghee has been a staple in Indian kitchens for generations — the base of a good dal, the finishing touch on mountain dishes, and the reason Himachali Seera gets its... Read more...
The Gold of Spiti (Sea buckthorn) Just Got Its Crown (GI Tag)
The Gold of Spiti (Sea buckthorn) Just Got Its Crown (GI Tag)
The majestic Himalayas have gifted the world many natural treasures, and Sea Buckthorn (SBT) is undoubtedly one of the finest among them. This vibrant orange berry, often referred to as... Read more...
Sea buckthorn plant with orange berries — the Himalayan wonder plant
The Wonder Plant of the Himalayas: Seabuckthorn
The Wonder Plant of the Himalayas: Seabuckthorn In the arid regions of Ladakh and Lahaul-Spiti, where few major trees thrive, a remarkable shrub stands out Read more...