Himalayan Seera– Traditional Sun-Dried Wheat Extract

Our Seera is a rare, labour-intensive sweet delicacy originating from the pristine valleys of Himachal Pradesh. This traditional "wheat starch" superfood is crafted through a meticulous, week-long natural extraction process where sun-soaked wheat grains are transformed into a pure, nutrient-dense halwa base. Each batch is entirely handcrafted, sun-dried, and 100% natural, offering a unique texture and earthy sweetness found nowhere else in the world.

Health Benefits & Flavor Profile

• 7-Day Slow-Food Technique: Follows an ancient week-long ritual of soaking, grinding, straining, and sun-drying in muslin cloths to extract the "White Gold" starch while completely preserving its nutritional essence.
• Natural Digestive Cooler: Traditionally consumed across the Himalayas for its exceptional natural cooling properties and soothing, therapeutic effects on the digestive system.
• Pure High-Energy Superfood: Made with nothing but wheat and mountain water—free from chemical additives, artificial fillers, or preservatives—making it an excellent slow-release energy source for a wholesome breakfast.

Technical Specs & Sourcing

Specifications: 100% pure extracted wheat starch chunks, raw sun-dried texture, natural chemical-free composition.

Origin: Sustainably handcrafted and sourced from local agrarian communities in Himachal Pradesh, India.

The Perfect Seera Halwa Recipe: Dissolve the solid seera pieces and your preferred amount of sugar thoroughly in water. Heat pure cow ghee in a heavy-bottomed pan for 2 minutes. Pour the dissolved mixture into the pan and stir continuously on low-medium heat until it thickens into a smooth, light-brown, decadent halwa. Serve hot.