Pahadi Desi Cow Ghee

Our Pahadi Desi Cow Ghee is a nutrient-dense superfood sourced from native cows grazing on high-altitude medicinal herbs in Himachal Pradesh. Unlike industrial ghee, ours is crafted using the ancient Bilona Method—a traditional hand-churning process that preserves the delicate molecular structure of the fats and ensures maximum nutritional bioavailability.

Rich in A2 Protein and essential omega-3 fatty acids, this ghee is culturally revered and used in local rituals dedicated to the Nag deity, symbolising its absolute purity and spiritual significance.

Product Highlights

• Traditional Bilona Process: Hand-churned from curd (not cream) to retain essential enzymes and a rich, granular texture.

• Pure A2 Protein: Sourced from native Pahadi cows, making it easily digestible and a safe choice for those with lactose sensitivities.

• Metabolic & Immune Powerhouse: Packed with Omega-3, healthy fatty acids, and vitamins that support gut health, metabolism, and natural immunity.

• Women-Led Sustainability: Sustainably sourced through women-led groups in remote Himalayan villages, directly supporting local livelihoods.

• 100% Clean Label: Absolutely zero chemicals, preservatives, or artificial additives; just pure, golden Himalayan fat.

Technical Specifications

• Source: Native Pahadi Cows, Himachal Pradesh.

• Method: Traditional Hand-Churned Bilona.