Kotgarh Apple Jam

Taste the orchard-fresh purity of Kotgarh. Our Apple Jam is a premium, small-batch preserve made from the finest handpicked apples of Kotgarh, Himachal Pradesh—the legendary cradle of Indian apple cultivation. Handcrafted by local women artisans using traditional Himachali recipes, this jam is a celebration of mountain sweetness and rural craftsmanship.

With a clean label approach and no artificial additives, this spread offers a rich, naturally dense apple flavor that brings the essence of high-altitude orchards straight to your breakfast table.

Product Highlights

• Single-Origin Kotgarh Apples: Sourced from high-altitude orchards known for producing India's most flavorful and nutrient-rich apples.
• Artisan Handcrafted: Prepared in small batches by local women, preserving the authentic "homemade" texture and traditional taste profile.
• Clean Label Purity: Made with just three simple ingredients—Apple Pulp, Sugar, and Citric Acid—with no added colors or artificial flavors.
• Naturally Sweet & Rich: A versatile spread ideal for golden toast, fluffy pancakes, artisanal baking, or as a natural sweetener for yogurt bowls.
• Socially Responsible Sourcing: Every jar supports women-led rural production, fostering sustainable livelihoods in the Himalayan foothills.

Technical Specifications

• Ingredients: Apple Pulp, Sugar, Citric Acid.
• Origin: Kotgarh, Himachal Pradesh, India.
• Craft: Traditional Himachali Small-Batch Production.
• Suitability: Vegetarian, Gluten-Free, and Kid-Friendly.

Care & Storage Instructions

To preserve the natural freshness of the Himalayan apples:

• Storage: Keep in a cool, dry place away from direct sunlight.
• Post-Opening: Refrigerate after opening and use a clean, dry spoon.
• Freshness: For the best flavour experience, consume within 4 weeks of opening.