Apple Jam

In Kotgarh — the birthplace of Indian apple cultivation — Evergreen Self Help Group prepares this jam in small batches from handpicked orchard apples, using recipes passed down through Himachali households for generations. Just apple, sugar, and citric acid; nothing added to cut corners.

With a clean label approach and no artificial additives, this spread offers a rich, naturally dense apple flavor that brings the essence of high-altitude orchards straight to your breakfast table.

Product Highlights

• Single-Origin Kotgarh Apples: Sourced from high-altitude orchards known for producing India's most flavorful and nutrient-rich apples.

• Artisan Handcrafted: Prepared in small batches by Evergreen Self Help Group, preserving the authentic "homemade" texture and traditional taste profile.

• Clean Label Purity: Made with just three simple ingredients—Apple Pulp, Sugar, and Citric Acid—with no added colors or artificial flavors.

• Naturally Sweet & Rich: A versatile spread ideal for golden toast, fluffy pancakes, artisanal baking, or as a natural sweetener for yogurt bowls.

• Socially Responsible Sourcing: Every jar supports Evergreen Self Help Group's women-led rural production, fostering sustainable livelihoods in the Himalayan foothills.

Technical Specifications

• Ingredients: Apple Pulp, Sugar, Citric Acid.

• Origin: Kotgarh, Himachal Pradesh, India.

• Producer: Evergreen Self Help Group.

• Craft: Traditional Himachali Small-Batch Production.

• Suitability: Vegetarian, Gluten-Free, and Kid-Friendly.

Care & Storage Instructions

To preserve the natural freshness of the Himalayan apples:

• Storage: Keep in a cool, dry place away from direct sunlight.

• Post-Opening: Refrigerate after opening and use a clean, dry spoon.

• Freshness: For the best flavour experience, consume within 4 weeks of opening.