Kotgarh Apple Chutney

Taste the legacy of India’s apple heartland. Our Kotgarh Apple Chutney is a vibrant celebration of the Himalayas, crafted from fresh, handpicked apples sourced from the world-renowned high-altitude orchards of Kotgarh, Himachal Pradesh. This traditional preserve is handcrafted by local women using time-honoured regional recipes, delivering a complex flavour profile that perfectly balances mountain sweetness with a tangy, spicy finish.

Prepared in small batches to ensure artisanal quality, this chutney is more than a condiment—it is a sustainable piece of Himachal’s culinary heritage that supports women-led rural production and community livelihoods.

Product Highlights

• Single-Origin Kotgarh Apples: Made exclusively from premium apples grown in the high-altitude orchards of Kotgarh, famous for their superior flavor and crispness.
• Traditional Artisan Recipe: Handcrafted by local women artisans using time-tested methods to capture the authentic "Pahadi" taste.
• Sweet, Tangy & Spicy Profile: A versatile, bold flavor that complements a wide array of global and local cuisines.
• Versatile Culinary Companion: Perfect as a gourmet dip, a zesty spread, or a traditional side with parathas, rice dishes, and snacks.
• Socially Responsible Sourcing: Every jar directly promotes sustainable livelihoods and empowers women-led production in the Himalayan foothills.

Technical Specifications

• Origin: Kotgarh, Himachal Pradesh, India
• Flavor Profile: Sweet, Tangy, and Spicy
• Best Before: 12 months from the date of manufacture
• Storage: Keep in a cool, dry place away from direct sunlight; ensure a dry spoon is used for longevity.