Kinnauri Chitra Rajmah

Taste the creaminess of the high Himalayas. Sourced directly from the pristine, sun-drenched farms of Kinnaur, Himachal Pradesh, our Chitra Rajmah is a culinary treasure known for its distinct speckled pattern and superior quality. Grown at high altitudes, these beans develop a unique, creamy texture and a rich, delectable flavor that far surpasses standard commercial varieties.

Packed with plant-based protein and dietary fiber, these 100% naturally grown beans are an essential staple for those seeking authentic Himalayan taste and clean, nutrient-dense nutrition.

Product Highlights

• Single-Origin Kinnaur Sourcing: Harvested from the mineral-rich soils of high-altitude Himalayan farms.

• 100% Naturally Grown: Pure Chitra Rajmah cultivated without harsh chemicals or synthetic interventions.

• Superior Texture: Renowned for a soft, melt-in-the-mouth creaminess once cooked.

• Nutritional Powerhouse: Naturally high in protein, essential fiber, and vital vitamins to support overall wellness.

• Versatile Gourmet Ingredient: The gold standard for traditional slow-cooked Rajmah curry, protein-rich salads, and modern gourmet recipes.

• Freshness Guaranteed: Securely packed to preserve the natural oils, quality, and characteristic taste of the mountains.

Technical Specifications

• Variety: Chitra

• Origin: Kinnaur, Himachal Pradesh.

• Ingredients: 100% Pure Chitra Rajmah.

Cooking Tip for Perfection

Due to the high-altitude density of Kinnauri beans, we recommend soaking them for 8–10 hours before slow-cooking with aromatic spices to fully unlock their rich, creamy profile.