Skip to product information
Japani Phal persimmon pickle 350 g jar – homemade Pahadi pickle from Kullu – Himflavours

Japani Phal (Persimmon) Pickle

In Kullu, Himachal Pradesh, persimmons (known locally as Japani Phal) grow in abundance.

Rs. 350.00
Inclusive of all taxes · Shipping calculated at checkout
  • Made in HimachalSmall-batch · handmade
  • Secure PaymentsRazorpay & UPI
  • Easy SupportWhatsApp us
  • Fast DispatchShips in 2–3 days
Description

In Kullu, Himachal Pradesh, persimmons (known locally as Japani Phal) grow in abundance. From this valley comes Mountain Taste, where Rakhi ji turns fresh, seasonal persimmons into a unique homemade pickle.

Naturally sweet and deliciously tangy, its distinctive flavour is complemented by traditional Pahadi spices. Carefully prepared with a homemade touch, this unique fruit pickle brings the authentic taste of the mountains to your everyday meals. It's a pickle you've never tasted before!

Product Highlights

  • Fresh seasonal persimmon (Japani Phal) from Kullu
  • Naturally sweet & tangy
  • Unique Pahadi flavour with traditional spices
  • Homemade & traditionally prepared by Rakhi ji
  • No added sugar
  • No artificial colours
  • No artificial preservatives

Benefits

  • Goodness of persimmon – persimmons are a natural source of dietary fibre, vitamins A and C, and antioxidants.
  • Kind to digestion – fenugreek, carom seeds (ajwain) and mustard seeds have long been used in Indian kitchens to support digestion.
  • Turmeric – a staple of traditional Indian cooking, valued for its natural goodness.
  • Mustard oil base – the traditional way of pickling, with less oil than regular pickles.
  • Natural sweetness – the sweetness comes only from the fruit, with no added sugar.

Ingredients

Persimmon, mustard oil, salt, turmeric, fenugreek, carom seeds, red chilli powder and mustard seeds.

How to Enjoy

Serve alongside dal-chawal, parathas, rotis or any everyday meal for a sweet and tangy Pahadi twist.

Storage

Store in a cool, dry place. Always use a clean, dry spoon.

Bulk Orders

Looking for larger quantities for gifting, events or retail? Contact us for bulk orders.

Frequently Asked Questions

What is Japani Phal?

Japani Phal is the Pahadi name for persimmon, a sweet orange fruit that grows in abundance in the Kullu valley of Himachal Pradesh.

What does persimmon pickle taste like?

It is naturally sweet and tangy, balanced with traditional Pahadi spices, a flavour unlike any regular pickle.

Does this pickle contain added sugar or artificial preservatives?

No. It has no added sugar, no artificial colours and no artificial preservatives, and is made with less oil.

Who makes this pickle?

It is homemade by Rakhi ji of Mountain Taste in Kullu, Himachal Pradesh.

Can I order in bulk?

Yes. Contact us for bulk and gifting orders.

Net weight: 350 g
Brand: Mountain Taste, Kullu
Made by: Rakhi ji
FSSAI Lic. No.: 10926006000014

Shipping & returns

Ships from Shimla, Himachal Pradesh within 2–3 working days. Shipping is weight-based and shown at checkout. Damaged or wrong items: message us on WhatsApp within 48 hours of delivery for a replacement.

Rs. 350.00

₹100 / 100 g

Size

In stock · Ships in 2–3 days

Order today, ships by Monday, 12 Oct

Secure checkout UPI · Cards · Netbanking · Razorpay
Build your boxAdd this to a weekly or monthly box · pause anytime
Order on WhatsApp

From the hills of Himachal

Made in Himachal Pradesh

Every Himflavours product is sourced from the region it comes from and packed in small batches. Read the story of the place behind this one.

Explore Himachal Pradesh

You may also like