Himalayan Red Rice

Experience the healing power of the "Red Rice." Sourced from the mineral-rich fields of the Kangra and Upper Shimla area, our "Himalayan red rice" is grown by certified farmers practising Subhash Palekar’s Zero-Budget Natural Farming. Revered in ancient Ayurvedic texts as Rakthashali, this unpolished grain is celebrated for its unique ability to balance all three doshas—Vata, Pitta, and Kapha.

Cultivated in the pristine Himalayan environment, this rice is significantly higher in protein, fiber, iron, and zinc than standard white rice, making it a functional staple for metabolism, immunity, and blood sugar management.

Product Highlights

• Zero-Budget Natural Farming: Cultivated using chemical-free, eco-friendly practices that preserve the grain’s high-altitude purity.

• The Ancient "Rakthashali": Honored in traditional wellness for its potent medicinal properties and tri-dosha balancing effects.

• Iron & Mineral Powerhouse: Naturally rich in Iron, Zinc, and Calcium to support healthy blood levels and bone density.

• Diabetic & Heart Friendly: Low in fat with a high fiber and protein content that promotes satiety, boosts metabolism, and regulates glucose.

• Unpolished Purity: Retains its nutrient-dense bran layer, providing 100% whole-grain goodness.

Nutritional Profile (vs. White Rice)

• Higher Protein & Fiber: Keeps you full longer and supports gut health.

• Essential Minerals: Superior levels of Iron and Zinc for cellular repair.

• Metabolic Boost: Supports weight management by reducing overeating through increased satiety.

The Perfect Preparation Ritual

To unlock the full texture and nutritional bioavailability of Himalayan Red Rice:

• Soaking: Soak 1 cup of rice in 3 cups of water for at least 2 hours before cooking.

• Cooking: Use the soaking water to retain water-soluble nutrients for the best results.

Technical Specifications

• Origin: Kangra Valley, Himachal Pradesh.

• Farming Practice: Subhash Palekar Natural Farming.