Himalayan Black Wheat Daliya Anthocyanin-Rich Supergrain

Fuel your body with the deep nutrition of the Kangra Valley. Our Black Wheat Daliya (Kaali Gehun Ka Daliya) is a rare, nutrient-dense superfood naturally grown by farmers in the mineral-rich soils of Kangra, Himachal Pradesh. Unlike ordinary wheat, this grain is packed with anthocyanins—the same potent antioxidants found in blueberries—giving it its signature dark hue and extraordinary health-boosting properties.

Produced using zero-chemical, sustainable farming practices, this daliya offers an earthy flavor and a low-glycemic index, making it the ultimate breakfast choice for heart health, diabetes management, and natural weight control.

Product Highlights

• High-Altitude Kangra Sourcing: Grown in the pristine Kangra Valley using eco-friendly, traditional farming methods.
• Anthocyanin Powerhouse: Loaded with rare antioxidants that combat oxidative stress and cellular inflammation.
• Superior Metabolic Support: A low glycemic index and high dietary fiber content make it ideal for regulating blood sugar and managing diabetes naturally.
• Heart & Circulatory Health: Helps lower LDL (bad cholesterol) while supporting healthy blood pressure and circulation.
• Digestive & Weight Wellness: High fiber density promotes gut health and provides prolonged satiety for effective weight management.
• Anti-Aging & Immunity: Rich in Ferulic Acid for glowing skin and essential minerals like Zinc and Magnesium to strengthen immunity.

Nutritional Profile

• Essential Minerals: Rich in Iron, Calcium, Zinc, and Magnesium.
• Vitamins: High in B-Complex vitamins and Folic Acid.
• Clean Label: 100% natural, chemical-free, and sustainably harvested.

Technical Specifications

• Origin: Kangra Valley, Himachal Pradesh.
• Farming: Zero-chemical, Sustainable.