Himalayan Black Rice

Experience the "forbidden rice" of the emperors. Sourced from the pristine Kangra Valley, our Black Rice is grown by certified farmers using Subhash Palekar’s Zero-Budget Natural Farming methods. This unpolished, nutrient-dense grain is prized for its deep purple hue—a result of high anthocyanin content, the same powerful antioxidants found in super-berries.

Naturally diabetic-friendly and rich in plant-based protein, this ancient superfood offers a sophisticated nutty flavour and chewy texture, bringing the purity of Himalayan heritage to your modern table.

Product Highlights

• Zero-Budget Natural Farming: Cultivated using eco-friendly, chemical-free practices that preserve the soil and grain purity.
• Anthocyanin Powerhouse: Packed with potent antioxidants to protect cells and support heart health.
• Metabolic Wellness: Unpolished and low-glycaemic, making it an ideal choice for diabetes management and weight control.
• Complete Nutrition: Higher in protein, iron, and essential minerals than traditional white or brown rice.
• Heritage Quality: Known as "forbidden rice", this rare grain was once reserved exclusively for royalty due to its life-extending properties.

Cooking Instructions

• Proportions: 1 cup rice to 2 cups water.
• Tender Texture: Soak for 30 minutes before cooking for a moist, soft finish.
• Firm Texture: Cook directly without soaking for a satisfying, nutty chew.

Technical Specifications

• Origin: Kangra Valley, Himachal Pradesh.
• Variety: Unpolished black rice.
• Dietary Profile: High-Antioxidant, Cholesterol-Free, Vegan, Gluten-Free.