Himachali Green Chilli Pickle

Bold spice meets Himalayan tradition. Our Green Chilli Pickle is handcrafted by Apple Valley Self Help Group, a women's collective in Kotgarh, Shimla — using time-honored Himachali recipes passed down through generations. Fresh green chillies are blended with a sophisticated array of aromatic spices and cold-pressed mustard oil to create a pickle that is as flavorful as it is fiery.

With 100% natural ingredients and a hint of jaggery for balance, this pickle is the ultimate companion for those who seek the authentic taste of mountain-grown produce and traditional craftsmanship.

Product Highlights

• Handcrafted in Kotgarh: Made by Apple Valley Self Help Group in the heart of Shimla's orchard belt, ensuring authentic regional flavor.

• Heritage Himachali Recipe: Prepared using traditional methods that have been passed down through generations.

• Aromatic Spice Blend: Infused with cumin, ajwain, fenugreek (methi), fennel (saunf), and kalaunji for a complex, savory profile.

• Balanced Heat & Tang: Features a touch of jaggery and vinegar to perfectly balance the sharp heat of fresh green chillies.

• 100% Natural Purity: Absolutely no artificial preservatives, colors, or additives—preserved naturally with mustard oil and vinegar.

• The Perfect Meal Companion: Adds a bold kick to parathas, dal-chawal, and everyday Indian meals.

Technical Specifications

• Weight: 500g.

• Origin: Kotgarh, Shimla District, Himachal Pradesh.

• Producer: Apple Valley Self Help Group.

• Key Ingredients: Fresh Green Chilli, Mustard Oil, Jaggery, Cumin Seeds, Ajwain, Methi, Fennel, Kalaunji, Hing, Turmeric, and Vinegar.

• Category: Traditional Indian Pickles / Artisanal Food.

Serving Suggestions

• Traditional Pairing: Serve with hot, ghee-laden parathas or a simple bowl of yellow dal and rice.

• Gourmet Twist: Use a small amount to spice up wraps, sandwiches, or as a side with grilled meats.