Buransh Squash

In the hills of Shimla district, Unnati Mahila Gram Sangathan — a women's self-help group — hand-prepares this squash from wild Rhododendron (Buransh) flowers, picked the way Himachali households have gathered them for generations. No shortcuts, no chemical additives — just the flower, cooked down the traditional way.

Buransh has long been valued in the hills as a naturally cooling drink for the summer heat — the kind Himachali families have kept in their kitchens for generations, long before it had a label.

Why Choose This Buransh Squash

• Made from Wild Rhododendron: Handpicked Buransh flowers from the Himachal hills, not a lab-made flavour.

• No Harmful Chemicals: Zero artificial additives or preservatives.

• Naturally Cooling: A traditional Himalayan summer drink, valued for generations.

• Women-Led Production: Crafted by Unnati Mahila Gram Sangathan, supporting rural livelihoods in Shimla district.

How to Use It

Mix 1 part squash with 4–5 parts chilled water or soda. Serve cold.