Buransh Squash
In the hills of Shimla district, Unnati Mahila Gram Sangathan — a women's self-help group — hand-prepares this squash from wild Rhododend...
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Description
In the hills of Shimla district, Unnati Mahila Gram Sangathan — a women's self-help group — hand-prepares this squash from wild Rhododendron (Buransh) flowers, picked the way Himachali households have gathered them for generations. No shortcuts, no chemical additives — just the flower, cooked down the traditional way.
Buransh has long been valued in the hills as a naturally cooling drink for the summer heat — the kind Himachali families have kept in their kitchens for generations, long before it had a label.
Why Choose This Buransh Squash
Made from Wild Rhododendron: Handpicked Buransh flowers from the Himachal hills, not a lab-made flavour.
No Harmful Chemicals: Zero artificial additives or preservatives.
Naturally Cooling: A traditional Himalayan summer drink, valued for generations.
Women-Led Production: Crafted by Unnati Mahila Gram Sangathan, supporting rural livelihoods in Shimla district.
How to Use It
Mix 1 part squash with 4–5 parts chilled water or soda. Serve cold.
Shipping & returns
Ships from Shimla, Himachal Pradesh within 2–3 working days. Shipping is weight-based and shown at checkout. Damaged or wrong items: message us on WhatsApp within 48 hours of delivery for a replacement.
In stock · Ships in 2–3 days
Order today, ships by Wednesday, 30 Sep
From the hills of Himachal
Made in Himachal Pradesh
Every Himflavours product is sourced from the region it comes from and packed in small batches. Read the story of the place behind this one.
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