Rhododendron Flower Tea – Herbal Wellness from the Himalayas
Experience the floral essence and healing benefits of the Himalayas with our Rhododendron Flower Tea, made from naturally sun-dried petals of the Buransh flower, handpicked from the high-altitude regions of Himachal Pradesh. This caffeine-free, herbal infusion is both flavorful and full of wellness-supporting properties.
Traditionally consumed in mountain households for its medicinal value, Rhododendron tea is known to support heart health, aid digestion, and offer anti-inflammatory benefits.
Health Benefits
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Supports Heart Health – Known to help regulate blood pressure and improve circulation
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Rich in Antioxidants – Fights oxidative stress and boosts immunity
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Detoxifies Naturally – Helps cleanse the liver and digestive system
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Anti-inflammatory – May reduce inflammation and relieve fatigue
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Natural Energy Boost – Revitalizing and refreshing, without caffeine
How to Make Rhododendron Flower Tea
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Boil 1–2 cups of water in a pot.
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Optionally, add a small stick of cinnamon and 2–3 black peppercorns while boiling.
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Once the water boils, turn off the heat and add a few dried rhododendron petals.
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Cover and steep for 5–6 minutes.
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Add a few drops of lemon juice and honey to taste.
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Strain and enjoy warm.
Alternative Serving Suggestion
Chill the brewed tea and serve it as a refreshing iced herbal drink – perfect for summer! Add mint leaves or a splash of apple juice for a fruity twist.
No preservatives | Caffeine-free | 100% Natural | Sourced from Himachal Pradesh
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