Mango Chutney

Mango Chutney – Authentic, Homemade & Preservative-Free

Experience the true taste of Himachal Pradesh with our Mango Chutney, made from chemical-free mangoes sourced from district Mandi. This chutney is a pure homemade recipe by Sudha Guleria, a skilled homemaker known for creating traditional Himachali achars (pickles) and other regional delicacies. Handcrafted with love and care, this chutney brings the rich flavors of the Himalayas right to your table.

Key Features of Our Mango Chutney:

100% Chemical-Free Mangoes: Sourced from the orchards of Mandi, our chutney is made with the finest, chemical-free mangoes for a natural, authentic taste.
Preservative-Free: Our chutney contains no preservatives, ensuring you get a pure, wholesome product made from all-natural ingredients.
Homemade with Love: This chutney is made using a traditional Himachali recipe, passed down through generations to bring you an authentic taste of the region.
Minimal Oil for Healthier Flavor: Crafted with very little oil, this chutney offers a light, tangy flavor without being greasy.
Khatta-Meetha Taste: Enjoy the perfect balance of tangy and sweet flavors in every bite. The khatta-meetha taste will elevate your meals and excite your taste buds.
Authentic Himalayan Flavors: A delightful blend of ripe mangoes, spices, and seasonings that perfectly complement your meals.

How to Use Mango Chutney:
Pair this delicious Mango Chutney with paranthas, breads, rice, or curries for a tangy and sweet kick. It’s also great as a topping for grilled meats or your favorite snacks, adding a burst of flavor to any dish.

Important Tip:
To maintain freshness, keep wet spoons away from the chutney.

Embrace the authentic flavors of Himachal Pradesh with our preservative-free Mango Chutney – the perfect addition to your meals