Chamba Chukh

Chamba Chukh is a traditional chili sauce from the Chamba region of Himachal Pradesh, made from locally grown red or green chillies, blended with citrus extract from local fruits like Darunj or Gambru. It’s known for its bold, spicy flavor and is used as a condiment or cooking ingredient.

Chamba Chukh is made from sun-dried red chillies or fresh green chillies, citrus extract from local fruits, and traditional spices. The ingredients are all sourced locally in the Chamba region, ensuring authenticity and freshness.

Chamba Chukh is a hot and spicy chili sauce. However, the heat level can vary depending on the type of chillies used in the batch. It’s known for its intense flavor, but the citrus undertones help balance the spice.

Chamba Chukh can be used as a dipping sauce, a condiment to accompany meals, or as a flavor-enhancing base in cooking. It pairs well with Indian breads, rice dishes, and even as a spicy marinade for meats and vegetables.

Yes, Chamba Chukh is traditionally handmade by women in their kitchens across the Chamba district of Himachal Pradesh, following a recipe passed down through generations.

Chamba Chukh is made from natural ingredients without artificial preservatives. Its shelf life is extended through traditional preservation techniques like sun-drying and cooking.

Yes, while Chamba Chukh has long been a local favorite in Himachal Pradesh, it is gaining popularity outside the state and is available through select stores and online platforms.

Chamba Chukh typically has a shelf life of several months when stored in a cool, dry place. For best flavor, it’s recommended to refrigerate after opening.

Yes, Chamba Chukh is made entirely from plant-based ingredients and is suitable for both vegetarian and vegan diets.

Chamba Chukh stands out for its unique blend of locally grown chillies and citrus extract, offering a distinct combination of heat and tangy flavor. Its traditional preparation and regional ingredients make it a one-of-a-kind chili sauce with deep cultural roots in Himachal Pradesh.