Green Chilli Pickle

Green Chilli Pickle 

Add a fiery twist to your meals with our traditionally crafted Green Chilli Pickle, made by the women of Kotgarh, Shimla. Each jar is a true taste of Himachal, combining the sharp heat of fresh green chillies with the earthy, aromatic blend of cumin, ajwain, methi, fennel, kalaunji, and hing. Balanced with the tang of vinegar, the richness of mustard oil, and a hint of sweetness from jaggery, this pickle is a perfect harmony of spice and flavor.

Prepared in small batches using age-old recipes, our pickle not only enhances your meals but also carries the warmth of local hands and Himalayan traditions. Enjoy it with parathas, rice, dal, or any everyday dish that needs an authentic Himachali punch.

Ingredients: Green chilli, cumin seeds, ajwain, methi (fenugreek), fennel (saunf), kalaunji, hing, white salt, jaggery, red chilli powder, turmeric powder, mustard oil, vinegar, mustard seeds.