Himalayan Red Rice(500 g )

Himalayan red rice grows in pristine environment of Himalayas. They are known to posses higher protein, fibre and other nutrients like iron, zinc and calcium than white rice available in market. Revered as Rakthashali in ancient texts, red rice is known for balancing all three doshas – Vata, Pitta, and Kapha. It is low in fat but high in protein and fiber, which helps increase satiety, reduce overeating, and support better metabolism. Cooking instruction Soak 1 cup of rice in 3 cup of water atleast 2 hours before cooking for best results