Tomato Chutney – A Tangy Himachali Delight
Savor the authentic flavors of the Himalayas with our Tomato Chutney, lovingly handcrafted by the women of Kotgarh, Himachal Pradesh. Made from farm-fresh, ripe tomatoes and a blend of traditional spices, this chutney is slow-cooked to perfection, capturing the tangy, spicy, and slightly sweet taste that makes it a versatile accompaniment to any meal.
Prepared in small batches using age-old Himachali recipes, this chutney carries the warmth of homely cooking and the richness of natural ingredients. Pair it with parathas, pakoras, dal-rice, or snacks, and bring the taste of Kotgarh right to your table.
Why You’ll Love Our Tomato Chutney:
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Made from farm-fresh, ripe Kotgarh tomatoes
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Handcrafted by local women using traditional Himachali recipes
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Tangy, spicy, and slightly sweet – a perfect flavor balance
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No artificial colors, flavors, or preservatives
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Ideal side for parathas, snacks, and everyday meals
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