Seera

Seera – Traditional Sweet Dish from Himachal Pradesh
Seera is a delicious, traditional sweet dish originating from Himachal Pradesh, India. Crafted from wheat grains, it requires a meticulous preparation process, resulting in a delicately sweet and unique treat. Known for its rich flavor and historical significance, Seera is a perfect dessert for any occasion.

How Seera is prepared from Wheat grains

Soak wheat grains in water for a week, changing the water regularly to prevent off-flavors. Grind the soaked grains to a fine mixture, adding water and straining to get a white liquid. Tie the liquid in a muslin cloth and hang it to yield a semi-solid substance. Sun-dry the semi-liquid material until it solidifies into small pieces – this is your Seera. Once prepared, Seera is ready to be cooked into a delightful dish:

How to cook Halwa of Seera

Dissolve Seera and sugar in water, adjusting to your desired sweetness.
Heat ghee in a pan for 2 minutes, then add the Seera-sugar mixture.
Stir continuously until it turns a light brown, signifying the perfect Seera is ready!

Perfect for:
Breakfast
Dessert
Family gatherings
Special occasions