Seabuckthorn Jam by KangLa: A Taste of Himachal’s Remote Miyar Valley
Indulge in the natural goodness of Seabuckthorn Jam by KangLa, made with love and care by the women of the remote Miyar Valley in the Lahaul-Spiti district of Himachal Pradesh. This unique jam is crafted using hand-harvested seabuckthorn berries, known for their rich, tangy flavor and impressive health benefits.
Features:
- Locally Sourced Ingredients: The seabuckthorn berries are meticulously collected from the pristine landscapes of Miyar Valley, where the local community preserves traditional methods of harvesting.
- Handmade with Care: Made by the skilled women artisans of the region, each jar of jam carries the warmth and dedication of the community.
- Rich in Nutrients: Seabuckthorn is known for its powerful antioxidants, vitamins (A, C, and E), and omega fatty acids, offering numerous health benefits for the immune system and overall well-being.
- Natural and Pure: Prepared without artificial preservatives, colors, or flavors, this jam is a wholesome, natural treat for your taste buds.
- Distinct Flavor: The jam captures the vibrant, tangy flavor of seabuckthorn berries, offering a unique taste that is both refreshing and nourishing.
Perfect For:
- Enjoying on toast, parathas, or with cheese for a delightful breakfast or snack.
- Adding to desserts, smoothies, or yogurt for a burst of natural flavor.
- Gifting a taste of Himachal’s natural bounty to friends and family.
By choosing KangLa Seabuckthorn Jam, you are not only treating yourself to a delicious, health-packed product, but also supporting the women of Miyar Valley, empowering them through sustainable livelihoods and preserving their cultural heritage.
Savor the taste of nature, crafted by the hands of Himalayan women – a truly special jam for your health and palate.
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