Known as ‘Himalayan Gold‘ or the ‘Wonder Plant,’ Sea Buckthorn (Charma) thrives in the high-altitude regions of Lahaul, Spiti, and Kinnaur. Our sea buckthorn pulp is carefully extracted from the berries by women from the Lahaul-Spiti district. This pure, natural pulp is packed with Vitamins C and E, offering a fresh taste with no added sugar. Celebrated for its anti-inflammatory and antioxidant properties, it provides essential nutrients that support skin health and overall wellness. Enjoy it as tea or juice, and experience its revitalizing benefits.
How to consume – For Tea: Add 1 tablespoon of the pulp to a cup of boiling water. You can add any sweetner. Stir well and enjoy. For Juice: Use half to one tablespoon of the pulp for a glass of water. Sweeten with honey or mishri according to your taste.
Benefits of Sea Buckthorn:
Rich in Nutrients: Packed with essential vitamins (A, C, E, and K), minerals, and antioxidants.
Boosts Immunity: Strengthens the body’s defense system with its high vitamin C content.
Promotes Skin Health: Known for its ability to hydrate and nourish skin, reducing inflammation and signs of aging.
Supports Heart Health: Contains omega-3, 6, 7, and 9 fatty acids that help improve cardiovascular function.
Aids in Digestion: Promotes gut health and assists in better digestion with its high fiber content.
Anti-Inflammatory Properties: Reduces inflammation, helping with joint pain and other inflammatory conditions.
Supports Weight Management: Aids in metabolism and weight management due to its fiber and healthy fat content.
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