Ginger Garlic Chutney – Homemade Himalayan Recipe | No Vinegar, No Preservatives
Savor the bold, tangy flavors of our homemade Ginger Garlic Chutney, prepared using a cherished traditional recipe by Sudha Guleria from Mandi, Himachal Pradesh. In this part of the Himalayas, we stay true to our roots—no vinegar, no artificial preservatives—just the wisdom of generations.
Instead of vinegar, we use the juice of Galgal (Himalayan hill lemon), a natural preservative that adds a unique zest and keeps the chutney fresh and flavorful.
🌿 Why You’ll Love It:
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Authentic Himachali Recipe by Sudha Guleria
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Naturally Preserved with Galgal Juice – No vinegar used
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No Added Preservatives or Chemicals
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Homemade in Small Batches for rich, handcrafted taste
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Burst of Tangy, Spicy Flavors – Perfect for spice lovers
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Pairs Well with Parathas, Rice, Snacks, or as a Flavorful Dip
Taste tradition with every spoonful — a fiery, flavorful celebration of the Himalayan kitchen.
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