Gurnu Tea

₹250.00

Gurnu Tea
Weight – 80 g

Sold By : Himflavours Category: Tags: , , , ,

Grown in the untouched wilderness of the Pangi region in Himachal Pradesh, Gurnu is a unique herb known for its aromatic and distinctive taste. Often compared to cumin, Gurnu offers a complex blend of flavors reminiscent of cumin, mint, lavender, and more. Traditionally used by the local Pangi people as both a spice and an Ayurvedic remedy. This herb brings centuries of wisdom to your cup.
Gurnu Tea is not just a tisane but a powerhouse of benefits. Its bright golden infusion delivers a soothing, aromatic experience with notes of floral sweetness. Rich in antioxidants, Gurnu Tea helps detoxify the body, promotes hair health by nourishing follicles, and combats signs of aging by reversing skin damage caused by sugar molecules. Whether sipped for relaxation, digestion, or as a refreshing infusion, Gurnu Tea stands apart with its smooth, mellow taste and remarkable health benefits.

Why Choose Gurnu Tea?

Aromatic & Flavorful: A unique blend of wild herbal flavors, including hints of cumin, mint, and lavender.

Health Benefits: Supports digestion, detoxifies the body, promotes hair growth, and reduces signs of aging.

Pure & Natural: Harvested from the high-altitude forests of Himachal Pradesh.

Versatile Use: Enjoy it as a tea, in cooking, or as a digestive mouth freshener. Enjoy the natural goodness of Gurnu Tea while supporting traditional practices from the Pangi region. Every sip offers a blend of wellness, taste, and heritage.

How to Use Gurnu Tea:

As a Tea Infusion: Add a teaspoon of Gurnu to boiling water and let it steep for 5-7 minutes. Strain and enjoy the aromatic golden brew. Ideal for relaxation or as a digestive aid.

In Cooking: Use Gurnu as a spice to enhance the flavor of potatoes, soups, or curries. Its unique blend of flavors adds a fresh, herbal twist to your dishes.

With Curd: Sprinkle Gurnu into curd for a refreshing, digestive boost. Perfect for a light, healthy side dish.

As a Mouth Freshener: Chew on a pinch of Gurnu after meals to cleanse the palate and aid digestion.

For Hair Care: Brew Gurnu Tea and use it as a rinse to nourish your hair follicles and promote hair growth. Enjoy the versatility of Gurnu in both your kitchen and wellness routine!

Reviews

There are no reviews yet.

Be the first to review “Gurnu Tea”

Your email address will not be published. Required fields are marked *

Gurnu Tea is made from Gurnu, a wild herb grown in the high-altitude Pangi region of Himachal Pradesh. This aromatic herb is known for its distinct flavor and numerous health benefits.

Gurnu Tea aids in digestion, detoxifies the body, promotes hair growth, reduces hair fall, prevents premature greying, and contains antioxidants that combat skin aging.

Gurnu has a complex flavor profile, offering a blend of herbal notes like cumin, mint, lavender, and more. The tea has a smooth, floral aroma and a bright golden infusion with a pleasing astringency.

Add one teaspoon of Gurnu to boiling water, steep for 5-7 minutes, then strain. You can enjoy it plain or add honey for sweetness.

Yes! Gurnu can be used as a spice in cooking, especially with potatoes and curd, or even as a natural mouth freshener for digestion.

Yes, Gurnu Tea is rich in antioxidants and nutrients that nourish hair follicles, promote growth, and prevent hair thinning and greying.

Yes, Gurnu Tea is a natural, herbal infusion safe for regular consumption. It’s a great way to incorporate wellness into your daily routine.

While Gurnu resembles cumin, its flavor is much more complex, offering multiple layers of taste. It’s also known for its higher altitude origins and potent medicinal properties.

Gurnu is harvested from the pristine, high-altitude forests of the Pangi region in Himachal Pradesh by local communities.

Yes, the antioxidants in Gurnu Tea help protect against skin aging, making it beneficial for all skin types, especially for those concerned with anti-aging


Related products
Shopping Cart