Add a bold, zesty punch to your meals with our traditionally prepared Garlic Pickle, crafted by the women of Kotgarh, Himachal Pradesh. Made with fresh, hand-peeled garlic cloves and a blend of authentic Himalayan spices, this pickle is slow-cooked in mustard oil to lock in its robust flavor and aroma.
Each bite combines the sharpness of garlic with the tang of spices, creating a mouthwatering side that complements parathas, rice, dal, and everyday dishes. Free from artificial preservatives, this pickle is not just about taste—it’s about preserving the authentic Himachali tradition in every jar.
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