Culinary Heritage
Himachal Pradesh, a picturesque state in northern India, is not only known for its
breathtaking landscapes but also its rich and diverse culinary heritage. The traditional food
of Himachal Pradesh is deeply rooted in the region's culture and history, offering a delightful
blend of flavors, aromas, and textures. One should absolutely explore the flavors of the
Himalayas through Himachal Pradesh food.
1. Dham:Â It is not just a dish but a traditional culinary experience in Himachal Pradesh.
Dham is a multi-course meal served on special occasions and festivals. It typically
includes rice, dal, curries, curd, and sweet dishes like Meetha Bhaat or sweetened
rice.
2. Babru:Â Babru is a type of stuffed bread or puri filled with a mix of black gram (urad dal) and spices. It is a popular breakfast dish and is often enjoyed with aloo (potato) or chana (chickpea) sabzi and some tangy tamarind chutney.
3. Sidu: Sidu  is a traditional steamed bread made from wheat flour. It is usually served with ghee, mutton, hari chutney,or vegetable curries, making it a wholesome and delicious meal. It’s one of the most famous dishes of Himachal Pradesh.
2. Babru:Â Babru is a type of stuffed bread or puri filled with a mix of black gram (urad dal) and spices. It is a popular breakfast dish and is often enjoyed with aloo (potato) or chana (chickpea) sabzi and some tangy tamarind chutney.
3. Sidu: Sidu  is a traditional steamed bread made from wheat flour. It is usually served with ghee, mutton, hari chutney,or vegetable curries, making it a wholesome and delicious meal. It’s one of the most famous dishes of Himachal Pradesh.