Homemade Ginger-Garlic Chutney

(1 customer review)

₹280.00 inc. Gst

Ginger Garlic Chutney (200g)

  • Homemade & Authentic: Crafted with a traditional recipe by Sudha Guleria from Mandi, Himachal Pradesh.

  • No Vinegar or Preservatives: Made without vinegar, following Himachali traditions of chutneys and achars.

  • Naturally Preserved: Preserved with Galgal (hill lemon) juice for a tangy and zesty flavor.

  • Burst of Bold Flavors: Combines the warmth of ginger and garlic with a burst of tanginess.

  • Small Batch Handmade: Prepared in small batches for fresh, quality taste.

  • Perfect Pairing: Ideal with parathas, rice, or as a dip for snacks.

  • Weight: 200g

  • Ingredients – Garlic , Ginger, Mustard Oil, Turmeric, Sugar, Salt, Ajwain (carom seeds), Saunf (fennel), Methi (fenugreek), Chilli Powder, Galgal (hill lemon) juice.

Storage Instructions:
Store in a cool, dry place, away from direct sunlight and moisture for optimal freshness.

Enjoy the authentic taste of Himachal with every spoonful of this naturally preserved, tangy Ginger Garlic Chutney

Out of stock

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Ginger Garlic Chutney – Homemade Himalayan Recipe | No Vinegar, No Preservatives

Savor the bold, tangy flavors of our homemade Ginger Garlic Chutney, prepared using a cherished traditional recipe by Sudha Guleria from Mandi, Himachal Pradesh. In this part of the Himalayas, we stay true to our roots—no vinegar, no artificial preservatives—just the wisdom of generations.

Instead of vinegar, we use the juice of Galgal (Himalayan hill lemon), a natural preservative that adds a unique zest and keeps the chutney fresh and flavorful.

🌿 Why You’ll Love It:

  • Authentic Himachali Recipe by Sudha Guleria

  • Naturally Preserved with Galgal Juice – No vinegar used

  • No Added Preservatives or Chemicals

  • Homemade in Small Batches for rich, handcrafted taste

  • Burst of Tangy, Spicy Flavors – Perfect for spice lovers

  • Pairs Well with Parathas, Rice, Snacks, or as a Flavorful Dip

Taste tradition with every spoonful — a fiery, flavorful celebration of the Himalayan kitchen.

1 review for Homemade Ginger-Garlic Chutney

  1. Pooja –

    “I bought this Homemade Ginger-Garlic Chutney a few weeks ago, and it instantly became my favorite! The freshness, the perfect blend of ginger and garlic, and the authentic homemade taste reminded me of my childhood. Sadly, it’s out of stock now — I’m eagerly waiting for it to be available again. Please restock soon, this chutney is too good to miss!”

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