Siyul (Cholai) – A Superfood for Fasting & Everyday Nutrition
Siyul, also known as Cholai or Amaranth, is a gluten-free superfood packed with protein, fiber, and essential minerals like iron, calcium, and magnesium. A staple during vrat (fasting), it provides sustained energy while supporting digestion, heart health, and immunity.
Rich in antioxidants and plant-based protein, Siyul is a great choice for weight management, blood sugar control, and overall well-being. With its low glycemic index, it helps maintain stable energy levels, making it ideal for diabetics and health-conscious individuals.
How to Use Siyul (Cholai):
✔ Fasting-Friendly Rotis & Parathas – Use Siyul flour to make soft, nutritious flatbreads
✔ Healthy Porridge & Kheer – Cook it as a warm, nourishing meal for fasting days
✔ Laddoos & Snacks – Roast and mix with jaggery for a protein-rich treat
Sourced from the pristine Himalayan region, our premium Siyul (Cholai) is 100% natural, free from additives, and perfect for a healthy lifestyle
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