Buckwheat Flour (Kuttu/Ogla) – Gluten-Free Superfood from Kinnaur
Our Buckwheat Flour, known as Kuttu in Hindi and Ogla in Kinnauri, is sourced from the high-altitude farms of Kinnaur, Himachal Pradesh. Unlike refined flours, our buckwheat flour retains its natural flakes, preserving the fiber, protein, and essential nutrients that many popular brands strip away.
Why Choose Our Buckwheat Flour?
- 100% Natural & Gluten-Free – Despite its name, buckwheat is not related to wheat and contains no gluten.
- Nutrient-Dense Superfood – A rich source of plant-based protein, it provides all nine essential amino acids, making it perfect for vegetarians and vegans.
- Supports Digestion & Gut Health – High in dietary fiber, it aids digestion and promotes a healthy gut microbiome.
- Regulates Blood Sugar Levels – Low glycemic index, making it ideal for people with diabetes and those managing blood sugar.
- Aids in Weight Management – High fiber and protein keep you full longer, supporting appetite control.
- Boosts Heart Health – Packed with antioxidants and fiber, it helps lower cholesterol and supports cardiovascular health.
- Perfect for Fasting (Vrat) – Not a grain in the traditional sense, making it an ideal choice for Navratri and other fasting rituals.
- Versatile & Delicious – Its nutty flavor enhances traditional and modern recipes alike.
How to Use:
- Chillas (Savory Pancakes) – Mix with water/spices for a crispy, gluten-free treat.
- Soft Rotis & Flatbreads – Enjoy with ghee for a nutritious meal.
- Nutrient Boost – Blend with wheat flour for added fiber and protein.
- Gluten-Free Baking – Use in pancakes, muffins, and other baked goods.
Why Our Buckwheat Flour?
- Sourced from Kinnaur – Grown in the pristine Himalayan region for superior quality.
- Unprocessed & Unrefined – Retains its natural fiber and nutrient-rich flakes.
- Chemical-Free & Pure – No additives, preservatives, or bleaching agents.
Add this superfood to your diet for a healthier lifestyle! 🌿
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