Himalayan Black rice(500 g )

Sourced from the lush fields of Kangra Valley, this nutrient-rich black rice is known for its deep color, earthy flavor, and high antioxidant content, it’s a healthy and flavorful addition to your meals. Cultivated naturally, it brings the purity of Himalayan farming straight to your plate. This unique and incredibly healthy rice is packed with anthocyanins, powerful antioxidants that protect your body’s cells from damage. Higher in protein, minerals, and antioxidants than traditional white rice, it is low in fat and cholesterol-free. Once reserved for emperors in ancient China, this “forbidden rice” is known for its rarity and exceptional nutritional properties. Enjoy its slightly nutty flavor and chewy texture, adding a nutritious touch to your meals. Cooking instructions – Soaked Method: For a more tender and moist texture, soak the black rice for 30 minutes before cooking. Direct Method: For a firmer and chewier texture, cook the rice directly without soaking. Proportions: Use 1 cup of black rice to 2 cups of water for best results.