Pahadi Desi Cow Ghee

₹1,800.00

weight – 1 Kg

Made from Pahadi Desi breed of cow Made using trdaitional bilona method Sourced from native pahadi women group Pure, Natural and Traditional

Sold By : Himflavours Category: Tags: , , ,

Pahadi Desi Cow Ghee is a rare treasure, sourced from the native Pahadi cow breed of Himachal, known for its small size and nutrient-rich milk. Unlike high-yielding breeds like Jersey cows, these hardy cows graze freely on high-altitude grasslands, making their milk exceptionally nutritious. Though their milk is produced in small quantities, it carries a richness that reflects the traditional Pahadi lifestyle. Our ghee is sourced from local women-led groups who follow age-old methods to extract this golden ghee. The desi Pahadi cow holds cultural importance, as even the local Nag deity accepts only offerings made with this pure ghee, emphasizing its sacred and nourishing value. The community takes pride in preserving this breed, ensuring it doesn’t fade into obscurity. From the high hills of the Himalayas, we bring you the finest Desi Cow Ghee, a testament to heritage, tradition, and pure nourishment.

 

Weight 1 kg

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Pahadi Desi Cow Ghee is sourced from the rare, small-sized Pahadi cows that graze freely in high-altitude grasslands. Their milk is more nutrient-rich due to this natural diet, making the ghee highly nutritious. Unlike commercial cows, Pahadi cows produce milk in smaller quantities, enhancing its quality and purity.

Since Pahadi cows produce milk in limited quantities, and because of the traditional, labor-intensive method used to make the ghee, it is costlier than regular ghee. However, the rich nutrients and the purity of the product justify its price.

Our ghee is made from milk of only Desi Pahadi cows of Theog region of Shimla. We source it from a women led group, who make Ghee using traditional method.

The region where we source our ghee from is renowned for its local Nag deity, who only accepts offerings made from the ghee of Pahadi cows. This sacred tradition motivates villagers to continue rearing Pahadi cows, helping to preserve this unique breed for generations.

Rich in nutrients like Omega-3 fatty acids, vitamins A, E, and K, Pahadi Desi Cow Ghee supports healthy digestion, boosts immunity, and improves skin and hair health. Its natural production process enhances its purity and wellness benefits.

Yes, Pahadi cows are becoming rare due to the mixing of local breeds with high milk-yielding varieties like Jersey cows. Our efforts to source ghee from these cows help preserve this native breed and support the local communities that care for them.

We collaborate with local communities who rear Pahadi cows using sustainable practices. By making it economically viable for them to continue raising this rare breed, we help preserve its purity without compromising their traditional way of life. These efforts ensure the survival of the breed while supporting the Pahadi culture and heritage.

Yes, Pahadi Desi Cow Ghee is 100% natural, made from cows that graze in open, high-altitude grasslands. There are no additives or artificial ingredients, ensuring a pure, organic product.


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